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Fermentation Microbiology and Biotechnology, 3rd Edition by E.M.T. El Mansi, C.F.A. Bryce, A.L. Demain, and A.R. Allman provides an extensive overview of the principles and applications of fermentation in both...

Industrial Microbiology, 1st EditionEditors: David B. Wilson, Hermann Sahm, Klaus-Peter Stahmann, Mattheos Koffas 📘 Introduction Industrial Microbiology, 1st Edition provides a detailed and comprehensive overview of the role of microorganisms...

"Industrial Oil Crops, 1st Edition," edited by Thomas McKeon, Douglas G. Hayes, David Hildebrand, and Randall Weselake, provides a comprehensive overview of the production, processing, and applications of oil crops...